HOW TO FAIL A RESTUARANT
Normandie Farms is a great establishment. It has been around for decades. We just went to their thanksgiving buffet and the selection was fabulous. But, after all it was thanksgiving, so the dish associated with this holiday is Turkey. The turkey was pre- sliced in trays. It tasted horrendous. Obviously some "numbnuts" put the trays in the commercial refrigerator with no cover or a loose cover. Why put on a fantastic and expensive selection, but leave the fate of your restuarant in the hands of someone who does not give a hoot, or is just incompetent.