Friday, January 31, 2014

From my sampling, this has become an epidemic. It is as if, all common food storage rules have been discarded by every establishment, OR, people have forgotten the basics. I am unable to eat out, for 7 days a week without running into some horrible tasting food. Worse, 90% of the time that I point out the problem, the owner/manager becomes defensive and go into denial, refusing to taste the food in question. Food items must be tightly covered when placed in a commercial refrigerator with a hurricane level blower.